Recent content by hunter1025

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  1. hunter1025

    Mold and dark smoke.

    That makes sense. There's a guy up north from me that sells clean cherry for smoking without the bark.
  2. hunter1025

    Mold and dark smoke.

    I am in Pa also so I know what you mean and I store mine in the garage. I will keep the vents open from now on
  3. hunter1025

    Mold and dark smoke.

    The wood I am using is cherry and it's over a year old.
  4. hunter1025

    Mold and dark smoke.

    Mold: So I pulled my Meadow Creek TS120 out for the first time this year for an event this weekend and when I opened it up there was mold in it. I immediately burned it off and cleaned it. I also noticed some rust in the bottom of the smoker. What can I do to prevent the mold and rust? I clean...
  5. hunter1025

    First time smoking a turkey on a pellet smoker.

    So I did a ramp up on my bird. After keeping it on smoke for 1 hr then I ramped it up to 225°F for 1 1/2 hrs. I then went up to 275°F for another 1 1/2. When I went out to check it I was out of pellets and was down to 100°F. I finished it in the oven at 350°F for about 30 min. to get it to temp...
  6. hunter1025

    First time smoking a turkey on a pellet smoker.

    Ya I've done them on my WSM and smoked it for around 4-5 hrs at 275, but not sure how the pellet smoker acts of how mush smoke it actually put out. I started it on the smoke setting and am going to leave it there for 30-60 min to see how smoke it adds to it then will ramp it up. Will post pics...
  7. hunter1025

    First time smoking a turkey on a pellet smoker.

    I am looking for some input as to what temps and about how long it will take for a 15lb bird? Thanks
  8. hunter1025

    Meadow Creek Smokers

    OK Thanks.
  9. hunter1025

    Meadow Creek Smokers

    I am in Pittsburgh. I am using a 18" Weber bullet now which is good but I am looking to go bigger because we are looking to start a catering business. BuffalobbqPete: Might be a stupid question but what is UDS? Thanks Joe
  10. hunter1025

    Meadow Creek Smokers

    I was thinks of purchasing one of these smokers and wanted to see if anyone has one and how they liked it? Thanks Joe
  11. hunter1025

    Buying a new smoker

    My wife and I are in the beginning process of starting a catering/food trailer business and am now looking for a bigger smoker. I have only used my 18" Weber bullet and don't know what size or what kind I will need to begin. Any help from the seasoned smokers and ones that are in the business...
  12. hunter1025

    New from PA

    My Dad worked down there at J&L. Food trucks in general around the area have exploded. Thanks
  13. hunter1025

    New from PA

    I am out by the Greater Pittsburgh International Airport.
  14. hunter1025

    New from PA

    Hi, I'm Joe from southwestern PA. I have been smoking meat for a little over 6 year and currently use an 18" Weber Bullet. I am into everything outdoors (hunting,fishing,camping, etc). I am currently in the market for for a bigger smoker and looking for recommendations. I am in the beginning...
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