Recent content by hunter rose

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  1. hunter rose

    Superbowl winning ribs...

    I also did not get anything from the Lumberjack char pellets. There is a new brand people have been recommending, but can't remember the name. A while back I had an MES 30 from Masterbuilt that used wood chips. The beginning had more smoke flavor than just pellets. The inherent problem with...
  2. hunter rose

    Superbowl winning ribs...

    I did consider the OG. It has less room for cooking, but the most unique design. I like Lumberjack pellets. If you need more smoke, which would be a primary reason for the OG, you could always add a smoke tube or maze. It is not as much smoke as a charcoal/stick burner, but sometimes that is...
  3. hunter rose

    Superbowl winning ribs...

    I have the Silverbac and am VERY happy with it. I have a stick burner as well, but this is my "go to" smoker for any long or overnight cooks. VERY well made. A Traeger in comparison feels like a tin can. Great staff at corporate as well and a terriffic FB page of Grilla users. I also chose...
  4. hunter rose

    How to cook thin sliced beef ribs?

    These weren't really as thin as bacon. They were cross cut beef ribs... about a pencil in width with the cross cut bones in them.
  5. hunter rose

    Stuffed turkey breast

    Awesome... thanks Bear!
  6. hunter rose

    Stuffed turkey breast

    I pounded out the turkey breasts after trimming them up a bit. I put my bird rub on both sides of the breasts. I fried up some bacon and then set it aside. Next, I dredged the pounded turkey breasts in the hot bacon grease for just a moment. It was enough to sear both sides. I then layered in...
  7. hunter rose

    Stuffed turkey breast

    Snowmageddon cook... smoked turkey breast stuffed with bacon, havarti and salami. Came out great!
  8. hunter rose

    Chicago Deep Dish smoked pizza

    There are a lot of ingredients, so you need to get this hot. I used the pan tagged here because it has holes in the bottom. I cooked for around 15 minutes at 500 and then stepped down to 400 for another 25 minutes or until crust was brown: Here is my recipe for the hard part... the crust...
  9. hunter rose

    Chicago Deep Dish smoked pizza

    I made a Chicago Deep Dish pizza from scratch tonight on my smoker...
    • hunter rose
    • Thread
    • chicago deep dish deep dish pi pizza
    • Replies: 9
    • Forum: Pizza
  10. hunter rose

    How to cook thin sliced beef ribs?

    We have not had difficulty getting the whole racks in Dallas. These, however, are new to me.
  11. hunter rose

    How to cook thin sliced beef ribs?

    This was a new smoke for me. They are tablitas or Korean short ribs. I understand these would be marinated and grilled quickly on a very hot grill. However, I had to put a Texas twist on this Korean dish. Instead, I used a jaccard to tenderize them and a dry peppery beef rub. I smoked them on...
  12. hunter rose

    How to cook thin sliced beef ribs?

    Because they were thin, I was thinking sous vide and finish at high temp on the smoker. I will make a decision and report back tomorrow.
  13. hunter rose

    How to cook thin sliced beef ribs?

    I found these at Sam's Club and it seemed interesting. Has anyone cooked these yet? They are thinly sliced, like a thinly cut slice of brisket. I am thinking that because they are thinner, maybe it would be better to Sous Vide and then finish in the smoker. Not certain. Have you smoked these?
    • hunter rose
    • Thread
    • beef ribs boneless short rib sous vide
    • Replies: 10
    • Forum: Beef
  14. hunter rose

    Prime NY Strips Sous Vide

    We have not had TP, Sanitizer, Lysol, Clorox Wipes for 6 weeks. Last week they finally had paper towels... and Wagyu briskets LOL.
  15. hunter rose

    Prime NY Strips Sous Vide

    Our Costco still doesn't have toilet paper, but Prime NY Strips at 25% less than normal? Sure. Sous Vide to perfect medium rare for 2 hours, shocked in ice and finished on the smoker at 500 w/ Grill Grates.
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