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Recent content by hullbens

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  1. hullbens

    Smoking Pork half way

    good thought about cutting it in half. Might think about that one. I also have a deer hind quarter that I am smoking with the pork. Just not real sure what temp is best for pulling it.
  2. hullbens

    Smoking Pork half way

    I have a side smoker box attached to my charcoal/gas grill. I normally try to keep the temp around 225 or so and add wood maybe ever 45 minutes to an hour. I don't have a gas or electric smoker so I will probably have to babysit this thing until complete.
  3. hullbens

    Smoking Pork half way

    thanks for the info. I probably wont be able to start it any earlier than5 or so the day before.  Just cant get out of work any earlier. If I get it to 160 before taking it off for the night, I should wrap it and store it in a refrigerator, instead of leaving it out? Thanks
  4. hullbens

    Smoking Pork half way

    I have a question about smoking pork. I have done several butts and they always turn out nice with pecan wood. I am looking to smoke a 11 lb  butt in a couple of weeks and wanted to see if I could smoke it for 5 or 6 hours the night before and take it off and start it back up the following...
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