Recent content by hoser

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  1. hoser

    Mirage Hot Sauce

    I guess you could pressure can it if you wanted to, but that can be very tricky with an untested recipe....dangerous, even.
  2. hoser

    Shrimp for dinner..

    Great job! You sure do get some nice shrimp down Texas way.....and asparagus and mushrooms is one of the all-time great go-togethers. You got me drooling all over myself here.
  3. hoser

    What type of beans for baked beans?

    Here's my go-to recipe for Boston baked beans...it's a very easy recipe to get started with. Dave's Boston Baked Beans The traditional style...a bit heavier on the molasses than the brown sugar. No need to soak your beans overnight with my recipe....try it. You'll like it. Serves 4-6    1...
  4. hoser

    First full Packer Cut. Any tips, advice or input would be great.

    Excellent advice from all of the above....all I can add is "good luck!"
  5. hoser

    Is $ 2.49 a lb for a side of beef cut and wrap fair?

    80-20 ground beef is going for $2.59 on sale out this way.
  6. hoser

    The Ron Man has left us

    I just heard in another forum that our good friend RonP passed away yesterday as the result of a stroke. You'll be sorely missed "Yoshida Man." May the good Lord watch over your family in their grief, and may he grant you eternal peace.
  7. hoser

    Official SMF May Throwdown

    Hmmmmmm...might be time for me to take another shot at this throwdown thingajiggie
  8. hoser

    Forgive me, for I have sinned..

    No rule against cold smoking em before the party...you won't overcook em if you're not applying anythiong but cold smoke.
  9. hoser

    chuck roast, new to this need help

    Yeppers....Jerry gave you some really good advice. It'll work whether you want to slice, chop, or pull them...just watch your temp and foil at the right time. Good luck! take pics:)
  10. hoser

    1st UDS Cook for Mother's Day

    Great job! if you want to unload those burnt ends....just send em my way
  11. hoser

    try try again with qview

    Great job! fine looking smoke
  12. hoser

    Brining ribs

    I like to brine my CSR's beforwe I do them 2-2-1 they always come out nice and juicy.
  13. hoser

    My first ABTs

    great looking abts there...you're making me hungry
  14. hoser

    Can't Keep Me Down - Sam's Chicken W/Qview

    Good to have you back Ron....I knew they couldn't keep you down for long.
  15. hoser

    Update on ronp and 100 wishes for him

    That's the best news I've heard all week! Hope you have a speedy recovery Ron, so you can get back to the forum and the smoker.
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