Recent content by honey badger

Just in case someone else comes across this post, looking for an answer. I quickly added Qmats and a 12" tube smoker to my arsenal. I opted for a Hunter's sausage recipe, so no cure. Then spread it out, and cut it into patties. Cold smoked for almost 2 hours with oak pellets. Pan fried a couple...

Great idea! I've got some on the way to do summer sausage anyway. How about smoking patties and/or loose sausage?

New member. I posted this in the newbie section, but it looks like it may be more appropriate here. I would like to do is smoke some venison sausage, in a roll,without cooking it. Basically, something similar to Jimmy Dean(but much better using venision). My biggest dilemma is keeping them...

Please forgive me, as I don't even have the terminology down yet. What I would like to do is smoke some venison sausage, in a roll,without cooking it. Basically, something similar to Jimmy Dean. My biggest dilemma is keeping them together. Should I just put them on a fine grate or make aluminum...

I'm brand new to smoking. Just purchased a Masterbuilt. My primary and initial goals are centered around venison, and sausages in particular. Eventually, I can see myself cooking practically EVERYTHING in it. Glad to be aboard and looking forward to lots of great advice.