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Recent content by hondabbq

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  1. hondabbq

    Hexclad Pan Review, Real World Real Time - Lots of Pictures!

    Even before I had these pans I always hand washed pot/pans and knives.
  2. hondabbq

    Hexclad Pan Review, Real World Real Time - Lots of Pictures!

    Having done a bit of cooking over the holidays, I can say that these things live up to the hype. The one thing that I really like is not having to crank the elements to get the pans hot. My burners go up to 8 but I only need 4.5 ish to get it hot to sear. I added some butter the other day to...
  3. hondabbq

    Apparently the wife still kinda likes me.

    We dont buy each other gifts anymore. we just buy flights. Heading to Mexico in 5 weeks for a 2 week jaunt at Vidanta
  4. hondabbq

    Hexclad Pan Review, Real World Real Time - Lots of Pictures!

    When I was doing my due diligence On these I did see the discrepancy of the old 500f vs the new 900f ratings. It looks like all the newer pans have hit the marketplace everywhere. Alot of times it was posted, and I think they left it out of the descriptors so not to "get caught" on whoever had...
  5. hondabbq

    Anyone used a dessicant?

    I make about 60-12” sticks. Using 19 mm collagen casings. Too much to leave in the fridge.
  6. hondabbq

    Anyone used a dessicant?

    I do something similar and put them into a paper bag for a day or 2 and they dry back out. I want to mitigate that step and be able to pull from the fridge in Cryo and eat right away like they were fresh made.
  7. hondabbq

    Anyone used a dessicant?

    Interesting. The jerky is low moisture content to start so that would make sense.
  8. hondabbq

    Anyone used a dessicant?

    I just had an idea. I posted in another thread that I have issues with keeping my snack stick casings snappy. I love them after the cook and for a few days after but once I cryovac them they get soft and chewy and peel away from the meat. When they come out from the cook the casings are full...
  9. hondabbq

    Didn’t smoke the 35 lb chuck roll whole but I did make some tasty all beef pepperoni if u wanna see

    I love making sticks and actually making some this weekend. Honey BBQ. MMMMM With making so many sticks at one time, how do you store them? I find the casings get soggy and peel off or the bite through isnt pleasant. Snap is gone like when they are fresh out of the cook, or even into the next...
  10. hondabbq

    Here we go DAWGS

    I thought this was about making hot dogs.
  11. hondabbq

    It's time for a 4 day weekend, let's see those cocktails!

    We are renovating our basement living area. Would you be willing to take a snap shop of the whole bar set up? It looks nice.
  12. hondabbq

    Hexclad Pan Review, Real World Real Time - Lots of Pictures!

    We also have 2 deep drawers for all pans etc. just ordered some pan liners. I’m using the bags in between for now.
  13. hondabbq

    Hexclad Pan Review, Real World Real Time - Lots of Pictures!

    Well the second box arrived yesterday. Now to find homes for the pots and pans. Don’t have enough room for the existing pans plus the Hexclad. How do you guys store yours? Just nested? Or a cloth in between each? The 4.5 l deep sauté and splatter screen were the Black Friday freebies.
  14. hondabbq

    Hexclad Pan Review, Real World Real Time - Lots of Pictures!

    You know they have lifetime warranty and would replace any failing of pans integrity.
  15. hondabbq

    Gluten Free Thanksgiving Side Dishes

    It cant get any worse.
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