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Recent content by hogsmokers69s
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Smoking the Bird
I think I didn't let it stay at 165 long enough. Breast was good but there was some pink in the joints yo. Flavor is awesome but ended up putting in the oven for a bit, shoulda probed better before I pulled out.- hogsmokers69s
- Post #4
- Forum: Poultry
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Smoking the Bird
4 Hour Brine no Maple wood but Cherry and Apple instead It's ON!- hogsmokers69s
- Post #3
- Forum: Poultry
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Smoking the Bird
Good day YO! 4/5# bird, gonna brine for a few hours with http://www.smokingmeatforums.com/t/213869/roadside-chicken No spatch this time Then I intend to Beer Butt with a soup can of apple juice at around 225 degrees. Cherry/Apple wood MES- hogsmokers69s
- Thread
- Replies: 11
- Forum: Poultry
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