Recent content by Hijack73
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
RIP Floyd "Sonny" Tillman
Before SBR was a thing, I preferred their Sizzlin Sweet sauce. Back when, you could buy jars of it at the restaurant. Now it's available in stores but I like SBR a bit more, especially when it is BOGO.- Hijack73
- Post #5
- Forum: Blowing Smoke Around the Smoker.
-
Prime Rib Sale
No prime sale in Rock Hill @ the Kitty. I can go through Columbia Friday but if I can afford another 1 or 2 (or rather I should say if I WANT to afford more lol, I had 3 leftover from last year that I did for Thanksgiving - made me realize that enough is enough) I'll hit up Publix. EDIT: My... -
NY Strip Sale at Publix
I got 3 before thanksgiving @ 8.99/lb, picked up a beaut yesterday at the Kroger affiliate (Harris Teeter for 8.99/lb. I wish I'd waited for this one. Publix tends to sell really nice ones. -
Just a Simple Breakfast
Tasty. Keep those carbon steel! Hexclad might last a long time, a decent carbon steel will still be cooking in the year 2146. -
Powdered Eggs
It's been a LOOOONNNNGGGGGG time but back in the late 70's or early 80's my grandfather (USN retired) went on what I will describe as a 'This is what I ate in the Navy nostalgia tour' (he retired early 70's) Powdered eggs. Had to show us how easy and delicious they were by just adding a little... -
-
Our Thanksgiving Spread
Aye. Good reminder to be thankful for what we have while we have it. I work around the Grim Reaper in my part time gig, he show up at the most inopportune times way too often. Awesome that some lovin' the younguns time was spent, and looks like great fellowship for all!- Hijack73
- Post #12
- Forum: Blowing Smoke Around the Smoker.
-
Competition Ribs, Mustard/No Mustard
mustard does make a good glue. when I was cooking for crowds I would mix the rub and mustard and apply it like spackle. Saved time, and rub! When you are doing 10-20 butts and it's cold outside or blazing hot outside 5-10 minutes saved is amazing. -
Shotguns! Can We Chat?!
The "buy a 12" has been covered here so I'll just say that IMO Mossberg makes a really good pump if you want to get out the door for around 500. But he'd be better off with a semi for the pterodactyls. But if I was going to buy a 'nice' one I think I'd spring for a Beretta A300. Under a...- Hijack73
- Post #36
- Forum: Field and Stream
-
Looking for Amazing Kansas City BBQ Locations
Zarda had the best damn beans I had ever eaten. As a kid I HATED beans - these were the first ones I really liked.- Hijack73
- Post #54
- Forum: BBQ Restaurant Reviews
-
What are you watching ?
That's true, but I would bet the first 3-ish months she started dipping were a hell of a lot of fun. i'm jus sayin....- Hijack73
- Post #653
- Forum: Blowing Smoke Around the Smoker.
-
Buyer Beware?
Food Lion is bad about that too. I've passed over a lot of bellies that had ~5lbs on the sticker that were easily smaller than the ~4lb ones in the same case.- Hijack73
- Post #10
- Forum: Blowing Smoke Around the Smoker.
-
What in the Sweet Baby Jesus is going on? Meat prices.
The Kitty here in the Carolina's will be running chuck for 5.99 lb. last week they ran f@$kin top round for 7.99/lb - criminal. I got OT on my part time gig last check, trying to bank up for what will hopefully be a reasonable rib roast sale here in another couple of weeks, but a good portion...- Hijack73
- Post #164
- Forum: General Discussion
-
Whatever Happened to Catfish
if you don't care for catfish, try a flathead. Better than channel by a country mile. I won't even eat blues anymore. -
My 2nd ( really first ) Porkstrami , and I must say Glad I did it twice, Only took a little over a month to do.
He's had too much folks!!!!!! Just kidding my man! I went back to page 1 and drooled a tad me ownself. I also went back and cruised a few of Bear's posts just because..... David - still looks fantastic! It aged well.
