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red label. the beast was blue.
all of them were horrid. my grass man would drive to the closest Arkansas seller about once a month and come back with a whole damn platoons worth of red label. I drank it, because it was there and they didn't care how much of it I drank. After a few hits on...
Yeah, I've been craving beef lately and have been looking at briskets so much that I'm going out of my way to stop in walmart. One had a pair marked down to 4.99/lb but the fat cap was stupid thick and the flat under it was stupid thin, no wonder nobody bought them. I got 2 chucks at food lion...
I have a 10" - wish I'd bought the 12 just because I end up trimming bellies to fit. Don't have to trim much, but I do have to trim them. That folding into a U sucks big big.
But - the 10 is great. It slices through everything I throw at it with nary a bog down.
Silo.
I read the books ages ago. So far I like what they have done with it. Nothing is ever as good as the books, but, this one is good.
I've had the hots for Rebecca Ferguson since she played Rose the Hat in Doctor Sleep, so that's a bonus.
Beef stew menu was good. Way better than canned beef stew.
I was never in, my Guard friends brought them home by the dozens. I guess they were 2nd generation MRE's.
Amen brother. They look phenomenal and I'd eat a pair of them were I invited over.
I have flat out resigned to just suck it up and pay beef prices.
I just can't do store bought ground, I think about the cheapest I ever see it is at right at 5 bucks a lb. I can smell it. And the smell ain't...
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