Recent content by herzog

1) So I did my first brisket this weekend. Just a little 3lb flat rubbed with syrup and my rub and injected with 3:1 ratio of beef broth:syrup. Turned out really juicy and just melt in your mouth, but reheating the next day absolutely ruined it. Turned into a piece of leather. Any tips? I just...

In a couple weeks on Memorial Day, my family is having me smoke some ribeyes and I just have a couple questions. 1) I've smoked steak twice; the first time, my dad and I were pulling it apart with our fingers. It was no doubt the best steak I'd ever eaten. But, the second time? Completely...

I wrap in parchment paper instead of foil. It helps beat the stall, but it also keeps the bark amazing.

200.

200.

How exactly do you cook them? I've wanted to smoke some wings, but never have.

Whenever I smoke my chuck roast (also with my pork butt), it always tastes better the next day after I've microwaved it. What am I doing wrong? Why is not magnificently juicy until after I nuke it? Is this what happens when you don't let it rest enough? Thanks.

Hey, new guy here from southern Ohio. I've been smoking for about year now, but just on your basic cheap offset. I haven't really been able to do any mods to it, but she still gets the job done. I mostly smoke pork butts, chuck roasts, and spare ribs, but I've been considering trying out some...