Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I bought a Silverbac and like it very much! Maybe over thinking potential problems in our summer heat! I can reset the auger speed but would rather not until I find that there is a problem!
I have been smoking food for over 15 years but am new to Pellet Smoking. I live in the Phoenix area and from now until mid September our average temp will be around 105 plus or minus 10 degrees. This is not normally a problem with the Kamado smoker I had but I understand can cause some problems...
I am 1000 miles from the nearest Rural King are you saying if I get a copy of their add and go into my local Dick's they will price match even if the store is 1000 miles away!
I've never understood why those of you that are lucky enough to live near a Rural King end up going to Dick's and price matching instead of just going to Rural King!
Not sure why there not on their web site but they definitely were in the store. At least 20 bags on a pallet! Looked like a good buy. What Sam's had was a blend but their web site shows several different kinds of single wood!
Brisket turned out great! smoked it as if it were a full brisket. Set temp at 240 on mode 2 on my Silverbac. Pulled off at 165 and wrapped in foil with 1/2 C Beef broth and returned to grill. Brisket reached 205 in 7 hours total. Pulled and rested for 4 hours in cooler. Removed and cut was...
I found a 4 lb flat brisket in our grocery store and thought this might be good for my first attempt at smoking a brisket! My question is what everyone thinks the total time will be? I know that internal temp and tenderness are the main things to go by but total time would help also. I plan on...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.