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Recent content by hellbent357

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  1. hellbent357

    Smoking in the rain

    Just a quick update. I fired up the new,used, WSM this morning at 9AM and it's still going 7 1/2 hrs later. Couldn't be happier with my first burn. Thaks for everyone's replies on the rain issue.
  2. hellbent357

    Smoking in the rain

    I just bought a used WSM,18", and, of Course, its been raining here ever since. The question is, how well does WSM perform in the rain? Light rain, no overhead cover. TIA.
  3. hellbent357

    Briquettes

    Thoughts on using briquettes only to smoke, lately iv been using lump with a few chunks mixed in. Seem to be having trouble finding lump around central ohio, and the last bag I did find seemed to leave a, sort of, dirty taste on the meat. Any thoughts on that as well? TIA.
  4. hellbent357

    Fuel types

    I'd like to know if anyone has an opinion on mixing fuel types? (Lump, briquettes, chips,pellets?)
  5. hellbent357

    Dry pork loin?

    I did cook the sirloin end. I still have the other end in the freezer. This gives me a lot to work from, thanks for all of the help everyone.
  6. hellbent357

    Dry pork loin?

    Not sure which end is the shoulder and which end is the sirloin but I'll look into it. Thanks.
  7. hellbent357

    Dry pork loin?

    Sounds good. Wasn't sure how much it would come up after pulling it. Thanks.
  8. hellbent357

    Dry pork loin?

    Probably going to try injection next time and pulling a little earlier.
  9. hellbent357

    Dry pork loin?

    Checked with two different thermometers. Same temp. Probably pulled it too late. Thanks.
  10. hellbent357

    Dry pork loin?

    Smoked a 4 lb pork loin today and it seen too dry for me. Thought I had it right, seasoned it with olive oil, thtlyme, rosemary, garlic and a mild rub mixture. Smoked with apple and lump charcoal at between 205 and 230 until IT of 145, wrapped and in the cooler til the rest of dinner was...
  11. hellbent357

    Thermometer

    Thanks for everyone's help, it looks like I'll be giving the Inkbird a try. Price seems reasonable.
  12. hellbent357

    Thermometer

    Looking for opinions on multi probe, wireless thermometers. I already have a ThermoPro that works OK, but thinking about trying a multi probe.
  13. hellbent357

    Pork neck bones

    I have some pork neck bones that I want to smoke. Other than the usual low and slow with a little SPOG, any suggestions?
  14. hellbent357

    Seasoning pork butt

    I'm starting to lean in this direction, so many of the rubs I've tried tend to be way to far on the salty side for both my wife and I. Think I might try just seasoning by eye like I would something going on the grill. Who knows till I try?
  15. hellbent357

    Seasoning pork butt

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