Recent content by hecXCV
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Turkey Brine
So, I didn’t see the comments about the temp until after it was done so this one smoked at 250 and it’s was amazing. The skin wasn’t tough and it was super juicy. -
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Turkey Brine
She’s brined, injected, basted, seasoned, and ready to go! -
Turkey Brine
I am smoking a whole turkey this weekend and would like to brine it. How long should I brine it and does anybody have a good recipe for ensuring that it is moist? One of my biggest complaints about turkey is that it always seems dry, so I want to try and make a juicy one. -
Smoker Temperature
I'm not home so I grab two offline. And I've already been looking at new smoker's myself. lol- hecXCV
- Post #4
- Forum: General Discussion
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Smoker Temperature
I'm having a hard time getting my smoker to temp all of a sudden. It stalls out around 140 degrees set on the highest setting. It's never done this before, but it's happened the last two smokes. Any advice? I have a Royal Gourmet vertical electric smoker.- hecXCV
- Thread
- Replies: 11
- Forum: General Discussion
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Smoked Pulled Chicken
I had a typo in my post. It’s Tipsy Roo’s. But yes, try it! They have a Peach Rum version too. -
Smoked Pulled Chicken
I think it turned out pretty good. My husband wanted me to try some smoked lemon pepper chicken. He said it was amazing. I brined the chicken for an hour, seasoned it with garlic powder, onion powder, season all, old bay, smoked paprika, and Reload Fully Loaded. Had it in the smoker at 200° for... -
Smoked Pulled Chicken
Thanks for all the advice. I couldn't find a whole bird at our grocery store; we live in a real rural area and can barely find anything ever haha. But, I did mix dark and light meat and have everything in the smoker now. I'll update on how it turns out! -
Smoked Pulled Chicken
I'm going to be smoking some chicken for pulled chicken and have no idea where to start. I've seen people do whole chickens, some people do boneless breasts, some people do breast and thighs. Any advice or tips? -
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Quick Ribs
We got a bigger coop for our chickens and peacocks and they were taking down the old one to put up the new one so they’d have more room to all get in out of the weather. -
Quick Ribs
My husband and in-laws spent the day outside getting the animals ready for winter, so I threw together some ribs and corn on the cob for them. Covered them with some applewood rub, bbq seasoning, Blackstone all purpose seasoning, and some hickory smoked bbq sauce. Cooked in the oven at 350...
