Recent content by hecXCV
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Pork and Fries
Thank y’all! I live in Southern WV where good bbq doesn’t exist, so I had to do it myself lol -
Pork and Fries
Smoked a shoulder for some pork and fries! Seasoned with garlic, onion, seasoned salt, smoked paprika, and bbq seasoning. Cooked it low and slow. Cut some homemade fries and topped with Colby jack cheese. Soooo good! -
Turkey Brine
So, I didn’t see the comments about the temp until after it was done so this one smoked at 250 and it’s was amazing. The skin wasn’t tough and it was super juicy. -
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Turkey Brine
She’s brined, injected, basted, seasoned, and ready to go! -
Turkey Brine
I am smoking a whole turkey this weekend and would like to brine it. How long should I brine it and does anybody have a good recipe for ensuring that it is moist? One of my biggest complaints about turkey is that it always seems dry, so I want to try and make a juicy one. -
Smoker Temperature
I'm not home so I grab two offline. And I've already been looking at new smoker's myself. lol- hecXCV
- Post #4
- Forum: General Discussion
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Smoker Temperature
I'm having a hard time getting my smoker to temp all of a sudden. It stalls out around 140 degrees set on the highest setting. It's never done this before, but it's happened the last two smokes. Any advice? I have a Royal Gourmet vertical electric smoker.- hecXCV
- Thread
- Replies: 11
- Forum: General Discussion
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Smoked Pulled Chicken
I had a typo in my post. It’s Tipsy Roo’s. But yes, try it! They have a Peach Rum version too. -
Smoked Pulled Chicken
I think it turned out pretty good. My husband wanted me to try some smoked lemon pepper chicken. He said it was amazing. I brined the chicken for an hour, seasoned it with garlic powder, onion powder, season all, old bay, smoked paprika, and Reload Fully Loaded. Had it in the smoker at 200° for... -
Smoked Pulled Chicken
Thanks for all the advice. I couldn't find a whole bird at our grocery store; we live in a real rural area and can barely find anything ever haha. But, I did mix dark and light meat and have everything in the smoker now. I'll update on how it turns out! -
Smoked Pulled Chicken
I'm going to be smoking some chicken for pulled chicken and have no idea where to start. I've seen people do whole chickens, some people do boneless breasts, some people do breast and thighs. Any advice or tips?
