Recent content by heavymoose

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  1. heavymoose

    Small Pork Butt

    I pulled it just under 200 and then let it rest for 45 minutes. Turned out really good. Just moved to the Carolinas, mustard sauce is really good!
  2. heavymoose

    Small Pork Butt

    My in-laws have a meat share, they are getting more than they can use and keep hooking us up. This is a 2.4# pork butt. Looks like the butcher just cut the butt up into thirds. This is perfect for today since it will just be the two of us eating. I trimmed it up and then seasoned with Killer...
  3. heavymoose

    Ribs in the Electric Smoker

    My in-laws visited a couple of weekends ago and brought us a rack of ribs from one of their local farmers. I put some rub on them and then into the smoker for 2 hours at 275. This is hotter than I have done in the past, but I like what I am seeing so far. I wrapped them up with butter, apple...
  4. heavymoose

    Reversed Grilled Porterhouses and Mexican Corn

    It also made my week being on the carousel! Thank you Al.
  5. heavymoose

    Reversed Grilled Porterhouses and Mexican Corn

    Thank you for your nice comments. The meal turned out great!
  6. heavymoose

    Reversed Grilled Porterhouses and Mexican Corn

    We had 4 great porterhouses from my good friend Josh in the freezer and it was time to grill them. We also grilled some corn and made it Mexican street style with some butter, mayo, feta, paprika, and cilantro. Everything turned out great! We grilled the steaks for 20 minutes indirect; we had...
  7. heavymoose

    Maryland group forming come join us

    I just joined the group.  I am on the east side of Baltimore in Rosedale.  lets go Os! 
  8. ABTs and Sausage

    ABTs and Sausage

  9. heavymoose

    ABTs and Sausage

    Decided to do a quick smoke yesterday, ABTs and sausage.  ABTs had cream cheese, scallions and rub.  My wife grew the jalapenos and they were HOT.  Check out the pictures. The first picture is of a tomato we got from the local farmer.  
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