Recent content by Heating raw meat

I’ve noticed that many Kamado grills come from the same manufacturing regions, but the final price can vary a lot depending on branding, distribution and accessories. If you are comfortable doing some research, looking into OEM manufacturers could be an option.Perhaps you’ve already bought the...

That looks delicious! I wish this website could convey the aroma.

I must admit, seeing these photos has made me even hungrier – I really should have opened them whilst I was eating. That chicken looks incredibly juicy, and the condiments you’ve provided look lovely too, but we don’t have these in China. I’ll do my best to find something similar; for now...

I absolutely love pork shoulder! Haha! I think I need to take a closer look at my cooking skills. I’ll start by learning some of the recipes from the posts here, then give it a go outdoors this weekend!If there’s anything I’d like to learn, I’ll keep asking questions here. I think you’re all...

Hahaha, that’s certainly a possibility, which is why I’m here seeking advice.

Your comments sound really professional – I can see I made the right decision coming here! Actually, I’d like to learn how to cook things like steak, roast chicken and burgers. I saw online that they were slow-roasting beef brisket at a low temperature; it looked succulent and juicy in the...

Oh! Thanks for your suggestion, I’ll have a proper look at it. I just clicked on it on a whim and there were loads of pictures of delicious food – now I’m getting peckish, ha ha ha.

On Chinese social media, people say this is a hub for barbecue enthusiasts and even connoisseurs, so I’m full of hope as I ask everyone here

Hi everyone, Greetings from China. I'm a food lover who enjoys exploring different cooking styles around the world, especially grilled and smoked meats. In China, we have a long BBQ culture, but most traditional BBQ methods are quite different from the low-and-slow cooking style that is popular...