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Thanks for the quick replys,
I'll have to look for some Hickory, its as hard to find down here
as Pecan. By that I mean folks with Hickory or Pecan DO Not want to let
it go without some serious cash. Thanks again!
I've got a question to ask the experts;
Living in the Deep South as I do, ( South Mississippi ) we have 2 types of Oak trees
Red Oak and Water Oak. My question is are they any good for smoking in my SFB?
I've got a shot at some FREE Maple and Pecan, but both trees have
Black hollowed out cores in the center of their trunks. If I leave this section alone is the rest of the wood
ok for smoking?
I've been looking at the convection plates Horizon Smokershas
for sale for my smoker. They are 1/4" steel, My question for
you experts is;
Would Stainless Steel work just as good for the convection plate?
I have access to a piece of stainless that I could get cut to fit?
Guys, I have an Oklahoma Joe, off set, have sealed around fire box with High Temp calk,
got new thermometer, get temp up to cooking and once it starts dropping Iopen fire box to get more air flow, still
dropping, I add a chunk of wood, 15 or so later I'm 30 degrees over cook temp. Food either...
Mick,
I've got an older Ok Joe and have found a site called Horizon Smokers, they sell convection plates which
are 3/16 thick steel to keep heat even through out the chamber, works well.
By the way I'm also retired AF, only good thing Clinton did was let me retire.
Have a good one.
I have played around with smoking for a while, about a month ago decided to get serious
about getting it right. Have had good smokes and bad, but its all a learning experience.
I am using a Oklahoma Joe with a SFB, trying to learn ways of keeping temp steady, but
its fun and the family really...
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