Recent content by hawkce541

They are all over the side of the road here. My best year I killed 6. I only shot 2 hunting and hit the rest with cars.

I was also thinking of ribs for Mother's day.

They all look amazing, but that paella is making my mouth water.  I narrowed to 3, but very tough.

I would have finished the post on Friday, but the wife was giving me hell.  So here we go.

The reason it did that is that I sent it from my phone.  If I do it on a computer it comes out ok.

Here's the beginning. We're about to get all Cinco de Mayo up in here.20170505_171729.jpg (3,715k. jpg file)

Here's an article I found.  It sounds legit.  http://amazingribs.com/tips_and_technique/debunking_beer_can_chicken.html

You can get hickory chunks at walmart.  Just as an add on.

OH HELL!  I never even thought of that.  Oh son, pulled pork for dinner, biscuits and gravy for breakfast!

I guess I'm going to have to see what's in the freezer.  I know of grouper, shrimp and scallops.......

I'm smoking a top round tomorrow.  It looks like you did a hell of a job.

I got a pound of Havarti last week to smoke, and it was $14.  It turned out amazing.  I ate a half pound just yesterday.

I think they weren't in the smoke long enough.  They had a little color and a "different" taste, but it wasn't very noticeable.  If you didn't know, you wouldn't notice.

Well, in 40 minutes, we'll find out.  I'm going to cook one to see if it's smoky at break time.

I was at a party Saturday and one of my friends was talking about putting raw eggs in the smoker.  Supposedly the shell is porous enough to let the smoke through and smoke the egg inside.  When you crack the egg to cook it, it will have a smokey flavor.  I had some cheese going so what the hell...