Recent content by Hawging It
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OLE BIG BERTHA'S BIRTHDAY!
She's been a good one. Kept her dry under a shed. She will outlive me for sure. Will pass her down to my grandson. He's 14 and loves hanging out with me at the cook shed.- Hawging It
- Post #5
- Forum: Wood Smokers
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OLE BIG BERTHA'S BIRTHDAY!
Awesome! Need some pecan. It is great smokin wood.- Hawging It
- Post #4
- Forum: Wood Smokers
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OLE BIG BERTHA'S BIRTHDAY!
Greetings fellow smokers!! I have not posted in some time now. I am still alive and in the game! Next week is Big Bertha's 15th birthday and I wanted to fix her up real nice for a big smokin! Knocked off a little surface rust, gave her a good bath in "Purple Power" awsome stuff and repainted...- Hawging It
- Thread
- Replies: 7
- Forum: Wood Smokers
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APPLE SMOKED KETTLE SPARE RIBS
Gotta have those sweet taters with several shakes of kosher salt.- Hawging It
- Post #14
- Forum: Pork
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APPLE SMOKED KETTLE SPARE RIBS
Never count but probably more than 100. I just pour out of the bag and rake em up next to the wall of the kettle- Hawging It
- Post #13
- Forum: Pork
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BRISKET FLAT ON THE WEBER KETTLE
This turned out good. Loved the bark, flavor and tenderness. I completely covered the flat in apple juice for 24 hours then seasoned up good with black pepper and kosher salt. Smoked with a little hickory for 8 hours @ 250 degrees. Wrapped in butcher paper when the internal reached 165. Took off...- Hawging It
- Thread
- Replies: 9
- Forum: Beef
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APPLE SMOKED KETTLE SPARE RIBS
I am still smoking just have not posted in a while. Love Kettle smoking so here are some photos of the apple smoked spare ribs. They turned out real good. Killer Hogs "The BBQ Rub" Steady all smoke long A little of my BBQ sauce that I have been making for 30 + years Just right! And of...- Hawging It
- Thread
- Replies: 14
- Forum: Pork
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TIGER SAUCE SPARE RIBS
I really liked it. I I have marinated steaks with it for many years. I will be including it in many other things.- Hawging It
- Post #13
- Forum: Pork
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TIGER SAUCE SPARE RIBS
Greetings all! I wanted to try something different and I love Tiger Sauce so decided to do a rack. Seasoned with Cavenders Greek seasoning then Killer Hogs The BBQ Rub. Smoked with Hickory splits. Started basting the last 30 minutes with the sauce. I have to say they were very good with a nice...- Hawging It
- Thread
- Replies: 19
- Forum: Pork
