Recent content by hausfire

mike what do you meen ? you put a briquette ? charcoal?

you like that one . Im from Sayreville, NJ. Can leave love tha taxes all all the other corupt bull****..Nah just kiddin.I am a career Firefighter in Harrison. and have to stay till retirement.13 more years. I like the motto here THE GARDEN STATE ha ha later eric

ok i am looking at the national audubon society field guide to trees . and it apears not to be a hickory. if you could take a pic of a sprig of leaves with a close up of one leaf then i can narrow it down. you cant go by the bark because its rotted . right now it looks like it can be a flowering...

northwood smoke wood chips from ebay

whats is the 321 method?

I put about 3 cups as soon as the one in the tray gets black I put another load on top of it. then I had a load in the holder on standby also 4 cups total I did not think I could use to much. and should I get rid of the burnt stuff in the tray

MAN those beans were awsome I made them for some friends what a hit thnks for sharing

Man I used my new Msterbuilt Electric Smoker for the second time, and like the 5 day course I covered it with mustard then the special rub I purchased , I used cherry wood to smoke it for 4 hours. It just wasn't right it was really bittter it was tender but it just wasn't right mabee I'm doing...

no i got the 30 inch. I bought it through Cabella's 222 delivered cant wait

ordered masterbuilt electric smoker I hope all goes well I will let you know in a week or 2 cant wait

it will be easier to explain now. Hey ron which masterbuilt electric did you buy?

I know this is a never ending question but I am just starting out and I cannot wait to sink my teeth into some good old smoked meat. I was just wondering if I can get a little feedback on what type to buy Gas, Elec. Char or wood. I dont want to spend alot. but I want my stuff tasting...

I know this may sound a little odd for this forum but . My boss is making me ask it. My wife is a cancer survivor. So I am in the market for a smoker and im gettin real anxious. well she just backed me up a couple of notches. she wants to know if there are any related health risks to cooking or...

I know this is a never ending question but I am just starting out and I cannot wait to sink my teeth into some good old smoked meat. I was just wondering if I can get a little feedback on what type to buy Gas, Elec. Char or wood. I dont want to spend alot. but I want my stuff tasting...