Recent content by harperlc

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. harperlc

    Starting my first jerky smoke...

    I have been enjoying making jerky for a couple years now and I have noticed some "sweat" as soon as I take it out of smoker and bag it too. I generally just leave bag open for an hour or two and then refrigerate. I then let the jerky (as tough as this may be...) sit in the fridge a few days...
  2. harperlc

    Aquarium pump for MES

    Hi all, I have been smoking jerky for a couple years now and have had good success. No matter how much I make it never takes long to make it vanish. I have read on a few websites about using an aquarium pump for better smoke but I was wondering if anyone has used one to better regulate even...
  3. harperlc

    MES mods

    Hi all, I have read on a few websites about using an aquarium pump for better smoke but I was wondering if anyone has used one to better regulate even temperature in the entire smoker. I have had two electric smokers that I use specifically for jerky and have found with both that I have to move...
  4. harperlc

    Smoking in Canada

    Thanks everyone for the warm welcome. Not much to post as of yet but I will be glad to share anything I come across. It's going to be more labor intensive as the weather has been dipping below freezing lately so temps can be more of a struggle but possible. Just hope the neighbors don't call the...
  5. harperlc

    Smoking in Canada

    Hi all, my name is Chris and I am from Mallorytown Ontario Canada along the St.Lawrence River. I spend as much time as possible fishing for largemouth and smallmouth bass. I started smoking meat just after trying my hand at jerky in the oven with High Mountain. My wife wasn't too keen on me...
See more
Top Bottom
Back
Clicky