Recent content by harperlc
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Starting my first jerky smoke...
I have been enjoying making jerky for a couple years now and I have noticed some "sweat" as soon as I take it out of smoker and bag it too. I generally just leave bag open for an hour or two and then refrigerate. I then let the jerky (as tough as this may be...) sit in the fridge a few days...- harperlc
- Post #5
- Forum: Making Jerky
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Aquarium pump for MES
Hi all, I have been smoking jerky for a couple years now and have had good success. No matter how much I make it never takes long to make it vanish. I have read on a few websites about using an aquarium pump for better smoke but I was wondering if anyone has used one to better regulate even...- harperlc
- Thread
- Replies: 4
- Forum: Making Jerky
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MES mods
Hi all, I have read on a few websites about using an aquarium pump for better smoke but I was wondering if anyone has used one to better regulate even temperature in the entire smoker. I have had two electric smokers that I use specifically for jerky and have found with both that I have to move...- harperlc
- Thread
- Replies: 2
- Forum: Blowing Smoke Around the Smoker.
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Smoking in Canada
Thanks everyone for the warm welcome. Not much to post as of yet but I will be glad to share anything I come across. It's going to be more labor intensive as the weather has been dipping below freezing lately so temps can be more of a struggle but possible. Just hope the neighbors don't call the... -
Smoking in Canada
Hi all, my name is Chris and I am from Mallorytown Ontario Canada along the St.Lawrence River. I spend as much time as possible fishing for largemouth and smallmouth bass. I started smoking meat just after trying my hand at jerky in the oven with High Mountain. My wife wasn't too keen on me...
