Recent content by harleyguy

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  1. harleyguy

    How lucky can you get!!

    Thanks all.Yes, it was a drawing, $10 a ticket.I wasn't going to enter it but right before I left, I decided to get a ticket. Gonna try to season it in a while if the rain will stop long enough. I have a 3 pack of baby backs thawing that I picked up at Sams a couple weeks ago.
  2. harleyguy

    How lucky can you get!!

    I went to the Jack Daniels Championships yesterday & look what I had delivered to me today. I can't believe I won it!! Any way, can any of you Lang owners out there tell me what I need to do to season it? Any comments would be greatly appreciated. Thanks in advance for the advice.
  3. Jack Daniels BBQ 006.jpg

    Jack Daniels BBQ 006.jpg

  4. Jack Daniels BBQ 005.jpg

    Jack Daniels BBQ 005.jpg

  5. Jack Daniels BBQ 003.jpg

    Jack Daniels BBQ 003.jpg

  6. Jack Daniels BBQ 006.jpg

    Jack Daniels BBQ 006.jpg

  7. Jack Daniels BBQ 005.jpg

    Jack Daniels BBQ 005.jpg

  8. Jack Daniels BBQ 003.jpg

    Jack Daniels BBQ 003.jpg

  9. harleyguy

    Smoker Temp Gauge

    Scarbelly, I have a Maverick, just wanted to put a gauge on the smoker, just in case.
  10. Me & David.jpg

    Me & David.jpg

  11. harleyguy

    Smoker Temp Gauge

    Anyone have suggestions on where I can look for temp gauges for my smoker.I just bought a Brinkmann SNP, starting to do the mods for it. I would like to get a couple with 3 or 4 inch stems.Thanks in advance.
  12. harleyguy

    The Ron Man has left us

    I am very saddened to hear of Ron's passing. He gave me some good pointers & advice after I bought my MES. My thoughts & prayers are with his family at this difficult time. RIP Ronp
  13. harleyguy

    I need input from Lang owners!!

    Hey all, I am considering buying a Lang, but before I do, I would like to hear some real input from actual users of the Lang smokers. Any input would be greatly appreciated.
  14. harleyguy

    Bhut Jolokia aka Ghost Chile

    I agree with ya Beer. If I try them at all , it will be after I grind em into powder, minus the seeds. That way I can control the amount. I WILL admit that I am scared of em. Have you seen any of the videos on youtube of people eatin em? If not, you gotta check em out. They are definately worth...
  15. harleyguy

    Bhut Jolokia aka Ghost Chile

    That could probably be arranged.Let me know if you want some of the seeds. I am going to cut em open , take the seeds out & dry the peppers for grinding.
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