Recent content by harleybike

Sounds like Allan. Thanks man.

Gotcha. Learning curve. Thanks.

Oh they were delicious. Just not enough smoke.

They sent four 18# bags their 4 pellet flavors for “free” so I cracked open the mesquite pellets. I tired the 0-400 method. They cooked quick. So lower and slower night give them more smoke flavor?

So. I’m back after a long time off of smoking. My first cook on my new RT-590 and first ever pellet smoker cook. I wanted to make it an easy and quick first cook, Boneless, skinless chicken thighs. Along with bite size creamers potatoes. I did the 0-400 cook. I used Meat Church “The Gospel”...

Thank you Buzzard. That is a very nice post. I appreciate it. Happy Thanksgiving man.

Ah I dunno. I saw Buzzards bird and the golden color. But you're right, and BD, It is a nice looking bird. Thanks guys. You all are so encouraging and helpful.

Yes it does Buzzard. I don't mind. I love this. Thanks man.

Thank you BD.

Well....not the prettiest bird, but Oh My Gosh....this bird was so moist and tasted so good. I am proud of myself and everyone loved it. No comparison to the oven cooked bird. Thanks all.

3 1/2 hours in and IT* @ 158...skin dark and crispy. How the heck did Buzzard get a golden skin smoking for so long?

Lets...128077I'll have some breast and some thigh, my favorite parts. Hehe

Great thanks BD, for the info.

2 1/2 hours in and IT* @ 132. Any thoughts here on timing? Serve time is around 3ish. Is there gonna be a stall on this cook and/or should I slow it down? I am gonna foil it soon ( to help retain moisture?) or should I leave it unfoiled? I'd love to get that golden colored skin that Buzzard...

I have a thread in the poultry section with qview. http://www.smokingmeatforums.com/t/238222/1st-turkey-qview#post_1490114