Recent content by haoleguy

To be honest I hadn't thought of that option for brisket.

I am going to wrap and refreeze the one that is leaking and let the second brisket wet age as normal. I will inject the one I refreeze with wagyu beef tallow. I wanted to run a test smoke using the tallow on one anyway and figure it will be a good test. Thanks for your recommendations.

I purchased two frozen choice briskets for 4th of July cook. I placed them in my refrigerator to begin to defrost and then wet age before the cook. One brisket is leaking blood today so I am looking at recommendations of options. I don't want to cook the brisket now since the 4th is still...