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Recent content by Hank151
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Love this rig. It’s an awesome smoker holds temperature for 15hrs easily with no guru or anything. I don’t think it’s needed. I’ve made wings,brisket, ribs and pork butt on there all came out great. This is some ribs I made the other day halfway through the cook. It doesn’t leak even I tiny bit...
Yea can’t wait to get it. It was a small fortune but screw it I’ll have it for a lifetime. Yea I’ve spent a few nights cooking all night wasn’t worth it to me by the time everyone comes over I’m ready for bed lol. Was tempted to order it with the stainless steel racks but it’s an additional 800...
Thanks DaFish for the advice I went with the pitmaker safe ordered it few weeks ago can’t wait to get it lol. I decided against the stick burner i can’t be staying up all night tending a fire that’s not my style. I’m more of a set it and forget it type.
Yea I hear ya there pricey all the good ones really but I figure but the hell been saving my whole life, life is short and gotta treat yourself to something once in awhile that’s why I’m so torn it’s to expensive of a toy to land up not liking and have it just sitting in the
Yard doing nothing
Hey Teddy in your opinion if your doing an all night brisket is it safe to assume on the Lang your gonna be up all night tending the fire? I still go back and forth in my head if I want a set it and forget it type like I have now with the ceramic grill or something thats a lot more me tending...
Hi thanks for the reply Chefjimmy I think I’m leaning towards the pit master safe would be plenty enough grill for my needs. Anyone on here have experience with this rig I hear a lot of people’s cons about them is there hard to maintain 225.
Hi all Im relatively new at smoking meat I started about 5 yrs ago on my primo ceramic kamodo grill and I really enjoy it, And I feel like it’s time to upgrade I’m torn between a Lang 36 patio and possibly a Pitmaker safe smoker I know there two totally different styles of grills. One minute I...