Recent content by hank

...........And the questions remain almost identical every time. The only question that no longer appear on this years form is " How many slaves do you own" as written by Thomas Jefferson. He wrote the questions for the original. Have a beer, smoke 'em if you got 'em, fire up the smoker and RELAX!

Got my form yesterday, marinated overnight, rinsed off, applied my special rub, and smoked it. One way to bring down a site like this is to start rambling about politics, there are plenty of those forums on the web about politics. I do not think that anything political has a place...

If the fish is fresh caught you can test it by sprinkling table salt on the fillets, that will draw out the worms. Smoked cod is good, also try Finnan Haddie, smoked haddock.

"To your health, and may you live 100 years" Usually spoken with with a glass raised high

Na zdrowie i sto lat!

Don't know what exactly you mean by "Today's Cures" but being 100% Polak and doing this for almost 40 years, I can say yes go and buy it....I did, as well as many more. It just adds to your arsenal. Also check out this site, for the real thing. http://www.wedlinydomowe.com/index.html

Instead of using ground pork, have the store grind a butt for you. That is the cut that you'll be using later, so you'll know now how it will also come out later. Ground pork is basically trimmings from all cuts and tends to be very fat. Good luck

........If all deals fail, I can be there on Sunday, I'm in Whitman.

Filed under "Things To Do Today" Thank-you For your next project.....Red Beans And Rice

https://www.landmannusa.biz/store/in...0b3a4728874767

Nope, don't worry at all, you will not loose it all. Mine right now have not lost a drop. Other times I would notice some drops on the floor. Don't worry, experiment, you will do good. If it gets too complicated.......it's not worth the effort. I don't believe in exact, because there is no such...

I have a dozen hanging in my cellar right now. They were smoked last saturday using this recipe for 5 pounds. 5 pounds pork butts 1 3/4 ounces salt 1 teaspoon cure #1 1/2 ounce powdered dextrose 3/8 ounce black pepper 1/2 teaspoon nutmeg 1/2 teaspoon caraway seed, ground 1/2 clove garlic 7/8...

Or make your own, i posted this before, so if you need it.......... Basic Dry Cure - Morton's Tender Quick substitute From Habanero Smoker This recipe/formula comes from Charcuterie, by Ruhlman and Polcyn, and I've found it to be a good substitute for Morton's Tender Quick. For cuts of meat 4...

Look at page 355, much better product, been making them for years. I usually hang them in the cellar after smoking to age for a few days, they'll start to dry out. Bleeding is a perfectly natural. I use sheep casings. Good Luck

Just found the original post: http://www.susanminor.org/forums/showthread.php?p=691