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Holy cow, you made out like a bandit! I'd probably have gone out of the store with a couple more of those bags. And I appreciate Chop's comment about grinding up a few slices of bacon if it seems too lean. I ground up a pack of pork loin chops for sausage the other day, and it came out drier...
Mmmm, I can almost taste them clear across the country! It's a good thing I am clear across the country, or you'd see me on your doorstep around dinner time a couple times a week.
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