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Recent content by Haggar
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Jerk spiced confit thighs
Nice Looking Plate - Jeff, did you use boneless or bone -in chicken thighs- Haggar
- Post #19
- Forum: Sous Vide Cooking
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Eye Round (Sous Vide)
Great Idea and the Beef looks amazing. Nice work. Did you sear under the broiler or on the stove top?- Haggar
- Post #38
- Forum: Sous Vide Cooking
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Almost total brisket disaster
That's an expensive cut of meat to be experimenting with.- Haggar
- Post #4
- Forum: Sous Vide Cooking
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Sous vide
SV - Yep been using one for the last 3 years, mostly beef and pork, but my dsaughter who I gave one to for Christmas - has used it for Chicken and Shrimp, as well.- Haggar
- Post #11
- Forum: Sous Vide Cooking
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A Few Cooks.......
Tomahawks look incredible. Question: The pickle juice is it homemade or was it store bought? If homemade, what was your recipe?- Haggar
- Post #43
- Forum: General Discussion
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New to the forum but long time meat smoker
Sous Vide is the way to go. I have had one for 2 years now and any steak can be dialed in to the exact tenderness you like it. Great idea for doing a brisket in the Sous Vide, I am going to give it a try. -
Kielbasa
Today in South Jersey, Mullica Hill. Shoprite had Pork Butts for $1.79 (on Sale)- Haggar
- Post #5
- Forum: Meat Selection and Processing
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