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Recent content by gunlake
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Well I smoked to different loins yesterday with to different results. The first one was tenderquick and brown sugar. The second was done using Shooters’ Canadian Bacon Dry Cure Recipe. They both were about three pounds, bought at the same place and time. Both in the fridge for 6 days. The...
I posted this in roll call but thought I would also give it a try here.
So I also come here looking for a little help. I have been asked to smoke some turkey breast and deep fry chickens for the 4th. I have done a couple of breast but not a pro. They bought 4 jeenie-o chicken brest around 5...
So I also come here looking for a little help. I have been asked to smoke some turkey breast and deep fry chickens for the 4th. I have done a couple of breast but not a pro. They bought 4 jeenie-o chicken brest around 5 pounds and they have a solution or brine of 8 %. Do I want to brine...