I posted this in roll call but thought I would also give it a try here. So I also come here looking for a little help. I have been asked to smoke some turkey breast and deep fry chickens for the 4th. I have done a couple of breast but not a pro. They bought 4 jeenie-o chicken brest around 5 pounds and they have a solution or brine of 8 %. Do I want to brine again or inject with a butter garlic mix. Also I have a cook shack 008 that I will be cooking them in I hope they fit. Just wondering if there is a guess on time. I will be cooking to temp and guessing 4 hrs at 250 but looking for a time to start them. Thanks alot for any help. Also does anyone have a good inject for deep fryed chickens.