Recent content by gruntz13

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    Hot Sauce 101

    @hillbillyrkstr Sorry to revive an old thread, but I wasn't able to send you a dm. Do you do anything special when bottling the sauces or just boil to clean then add the sauce, close the lid and be done with it?
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    First Post, Second Brisket

    Hey All, I've been lurking on these forums for a couple of years. Love learning new techniques/recipes and seeing everyone's cooks. I cook mostly pork, but this past November I tried my hand at brisket for the first time and it turned out good enough. I was at Costco last week and found a...
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    Hot Sauce 101

    Thank you much! Can't wait to give this a try.
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    Hot Sauce 101

    I want to try every one of these. I'm really interested in the Cherry bomb . Any chance of sharing that recipe? Well done
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