Recent content by gritter99
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Costco prok Loin
So I have 4-6 friends stopping by Sunday to celebrate a buddies bday with drinks and some food. I’ve been asked to make pulled pork for the meal, my wonderful girlfiend went to Costco without me knowing and grabbed a I believe 10ilbish boneless pork loin.. Can I use this for pulled? Everything... -
lucky # 100!
anybody know where to get fresh unfrozen chicken wings in MI? or am i left to buy frozen and unthaw?- gritter99
- Post #3
- Forum: Michigan Members Group
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Just Rubbed Shoulder... To Start Now or Early in the Morning? That is the question.
I'd go with putting on tonight..better to be done early and resting than late and going to restaurant... 3-4hours with chips will be plenty -
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"instant" read thermometer
i emailed them to get on their list, i'll have to try and grab one when on sale. for now i may go the CDN route as advised by S2k- gritter99
- Post #5
- Forum: Slicers, Grinders, Tools, Equipment
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"instant" read thermometer
i've narrowed my search down to two models The ES432 Ultra-Fast Water Resistant Pen Shape Stem Thermometer or the thermoworks RT600C Super-fast Water-resistant Digital Pocket Thermometer does anybody have any experience with either? Reviews on amazon are about the same wondering if anybody...- gritter99
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- Replies: 6
- Forum: Slicers, Grinders, Tools, Equipment
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Injector
Forgive me if this is the wrong section… I couldn’t find any solid recommendations for an injector, I’ve read the ones available at Meijer/Walmart/ other big box stores are very cheap and don’t last… Do any of you have an injector you stand by? Something you’ve had for awhile that hasn’t let ya...- gritter99
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- Replies: 2
- Forum: Slicers, Grinders, Tools, Equipment
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Spicy pre-made rub?
Forgive me if I missed a thread on this. My father will be coming over next weekend to help with some work on my house and he’s a big rib fan, and has also never tried any of my smokings. I’m still masting the art of this so I’d prefer to buy a pre-made rub instead of making my own, once I get...- gritter99
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- Replies: 3
- Forum: Sauces, Rubs & Marinades
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First baby back smoke question
i've ran the 8 sets of BB i've cooked in my smoker at around 235-250 2-2-1 and have been amazed by the results each time. I've had racks that i thought were small, and ones that were large and cooked them all under the sdame time and all turned out great. Mind you this is my small experiance but... -
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lucky # 100!
Wahoo just joined the forum and was able to get the honor of being the 100th member of the Michigan group!- gritter99
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- Replies: 3
- Forum: Michigan Members Group
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New from Michigan
Thank you both for the warm welcome! Kathryn i updated my profile to show my location and read the link you provided :) -
New from Michigan
Hey all new guy here ( well new to posting been lurking for over a month now) I’ve always LOVED BBQ and always wanted a smoker and recently acquired a rocky mountain vertical smoker off craigslist. After brigning it home I realized I knew 0 about smoking and needed to change that, a simple...
