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Recent content by gritter99
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So I have 4-6 friends stopping by Sunday to celebrate a buddies bday with drinks and some food. I’ve been asked to make pulled pork for the meal, my wonderful girlfiend went to Costco without me knowing and grabbed a I believe 10ilbish boneless pork loin.. Can I use this for pulled? Everything...
i've narrowed my search down to two models
The ES432 Ultra-Fast Water Resistant Pen Shape Stem Thermometer
or the thermoworks
RT600C Super-fast Water-resistant Digital Pocket Thermometer
does anybody have any experience with either? Reviews on amazon are about the same wondering if anybody...
Forgive me if this is the wrong section… I couldn’t find any solid recommendations for an injector, I’ve read the ones available at Meijer/Walmart/ other big box stores are very cheap and don’t last… Do any of you have an injector you stand by? Something you’ve had for awhile that hasn’t let ya...
Forgive me if I missed a thread on this. My father will be coming over next weekend to help with some work on my house and he’s a big rib fan, and has also never tried any of my smokings. I’m still masting the art of this so I’d prefer to buy a pre-made rub instead of making my own, once I get...
i've ran the 8 sets of BB i've cooked in my smoker at around 235-250 2-2-1 and have been amazed by the results each time. I've had racks that i thought were small, and ones that were large and cooked them all under the sdame time and all turned out great. Mind you this is my small experiance but...
Hey all new guy here ( well new to posting been lurking for over a month now) I’ve always LOVED BBQ and always wanted a smoker and recently acquired a rocky mountain vertical smoker off craigslist. After brigning it home I realized I knew 0 about smoking and needed to change that, a simple...