Recent content by grillreapa

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  1. grillreapa

    Gonna try smoking an eye roast.

    Rubbed and ready... then after about an hour or so on pecan and cherry, since those were suggested and I had on hand :) Since I have little control over pit temp on this thing (is why I wanna build my own) it ran a little high at 280° but dropped to about 230° after a half hr or so... Took the...
  2. grillreapa

    Gonna try smoking an eye roast.

    Hey everyone! I hope you're all well today. I have a 2.5lb eye roast that I injected last night with a broth/seasoning/melted butter blend. Chilled overnight and this am I'll dry rub and later on throw in the smoker. Since the long grain and leanness of the meat resemble a brisket, I plan to...
  3. Hello from southeastern Pa!

    Hello from southeastern Pa!

  4. grillreapa

    Hello from southeastern Pa!

    Hi everyone! My name's Chris and I live outside of Philadelphia, Pa. I've been grilling most of my adult life but discovered the joys and superiority of wood/charcoal and smoking about 6 years ago. I have a 2 zone Backyard BBQ charcoal grill (the older model from Sam's club with the crank...
  5. FB_IMG_1468085447492.jpg

    FB_IMG_1468085447492.jpg

    • grillreapa
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    • Album: Hello from southeastern Pa!
  6. FB_IMG_1468084677177.jpg

    FB_IMG_1468084677177.jpg

    • grillreapa
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    • Album: Hello from southeastern Pa!
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