Recent content by Grillman365

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  1. Grillman365

    Looking for advice on using an oven to finish a brisket cook.

    No sleep for you 😁
  2. Grillman365

    Whats on the menu this weekend???

    A few whole chickens and some rib tips
  3. Grillman365

    I know there's Hellmann' and Dukes but............

  4. Grillman365

    Considering A Kamado

    That Weber Summit is on my wish list. But I'm also poor and live in poverty so I'd probably have to sell a toe or two to get it
  5. Grillman365

    I know there's Hellmann' and Dukes but............

    I am a lover of the MW and never could understand the whole salad dressing part. Is there a salad dressing thread so I can go drop a little Kraft Zesty Catalina mention 😂
  6. Grillman365

    Ghost pepper/strawberry glazed tenderloins

    Looks good!!!
  7. Grillman365

    Leave prime rib out until room temp before cooking?

    I too allow time for the meat to absorb the spices. Might not necessarily make it to room temps but will be well rested
  8. Grillman365

    More SD Loafs

    Looking good!!!
  9. Grillman365

    BBQ toys

    I have the InkBird 11P B Works pretty good. It's a single probe Wishing I went with the 14BW with multiple probes
  10. Grillman365

    Redoing the plastic after 20 years

    I want to put a real door on mine similar to yours. Nice job!!
  11. Grillman365

    My new BBQ buddy

    Congratulations!!! NICU dad here as well.
  12. Grillman365

    Gary is Gone

    Thoughts and prayers for the family
  13. Grillman365

    Nw Indiana Newbie

    Whole lotta Indiana flowing in this here thread... I'm new here myself. So welcome from another new Hoosier
  14. Grillman365

    Ribs wrap or unwrapped that is the question.

    I don't wrap anything other than potatoes... Only because I throw those directly on the coals. I've eaten wrapped meats before. They were pretty good. It's all in your combined methods chosen during the process that suits your fancy... Just in for the pics
  15. Grillman365

    Some breakfast and wiener sausage from pork trim

    Nice!!!!!!
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