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Recent content by grebs

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  1. grebs

    More jerky hopefully

    OK first batch I did was cut 1/4 inch maybe a lil less and was great. Took about 2 hours in the smoker. I thought this was weird since most smoke em much longer. I had the Daniel boon set at 150. I didn't probe the inside so maybe it's much hotter in there then what it was set at. Anyways...
  2. grebs

    Foil gmg grease tray?

    I actually have had mine for a good year now. I love it. If it was stolen or broke I would have another the next day. It's easy to use, makes great food and I get to be the hero of dinner.
  3. grebs

    Foil gmg grease tray?

    I wound up putting it on mine as well.
  4. grebs

    Herb smoked and creole injected chicken

    Nah. Just ate it the way it was. Altho pulled would have been pretty darn good. May have to try that next time
  5. grebs

    First smoke with the GMG Daniel Boone

    Looks really nice. Your gonna love your Danial Boon. I use mine all the time. I also bought the thermo cover they sell. I keep it on year round. Helps with pellet consumption
  6. grebs

    Herb smoked and creole injected chicken

    Had some thighs I needed to cook up so I marinated them overnight in zesty Italian dressing. Threw them on a pan today and injected some creole butter into them then applied some chicken herb seasoning Into the gmg at 300 until done. Jacked it up to 350 to crisp up the skin. Not too shabby
  7. grebs

    Buffalo BBQ and honey mustard wings

    They smoked around 230-240 for about 2 hours. Then at 300 until they was done in the middle. About 3 hours total pulling the smaller ones as needed
  8. grebs

    Buffalo BBQ and honey mustard wings

    Funny you said that ab canuck, I brought left overs into work and was just thinking I don't think there gonna last till lunch
  9. grebs

    Buffalo BBQ and honey mustard wings

    Thanks! Been working on my poultry skills. Up next is eye of round jerky tomorrow. Putting the gmg to work this year
  10. grebs

    Buffalo BBQ and honey mustard wings

    The Buffalo BBQ are a spin off of scarbelly wings. The honey mustard wings was marinating in zesty Italian for about 20 hours. Of course you can't have wings without home made blue cheese Enjoy !
  11. grebs

    Jerky on a GMG?

    Thanks! Was hoping I could. Gonna play around this weekend and see what I can come up with
  12. grebs

    Jerky on a GMG?

    Curious if it can be done and done well on a pellet smoker. My Daniel boon starts at 150 degrees. Wish it could go lower but that's all she does. I would prefer only using the smoker if possible. Starting to research now. I won't bother if I can't get at least store bought quality jerky.
  13. grebs

    First attempt at making jerky! 18 pounds!

    Congrats on quiting the bad smoking! Well done.
  14. grebs

    Edmonton, Alberta - Lumberjack Pellets Group Buy

    Gotcha. Yeah that's a pretty good deal. Sorry was at work when I posted the first time and really had my attention elsewhere. Have you used lumberjack pellets before? I got 3 bags to try them out . Haven't had a chance to try them but everyone seems to love them
  15. grebs

    Edmonton, Alberta - Lumberjack Pellets Group Buy

    Dang that's still seems high. I grabbed a few bags at a store called rule king. At 9 bucks per 20 pound bag. Maybe it's more because you're in Canada?
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