Recent content by graybeard

Wow, time flies when yer smokin. I joined here about 8 years ago and still smokin a couple times a week and sometimes on my egg. yeah, I bought an egg because I wanted to try all smokers and its convenient. Oh, I'm 67.

Thought I wood drop in to see what's new and who's new at the forum. Sorry to hear about Ron Paul. I'm well and still smokin. Don't tell anyone butt I bought a green egg a few years back butt still like my stick burner the best! Graybeard.

Nice use of materials and X grill! beard

How thick is the metal? beard

http://panamacity.craigslist.org/for/1835545776.html beard

Smoker/Grill - $200 (Sharpsburg) Date: 2010-06-13, 12:54PM EDT Reply to: sale-jzwcf-1789739920@craigslist.org[Errors when replying to ads?]   Smoker/Grill: Home built smoker. The fire box is 18" Schedule 40 pipe with two rack locations. The fire box is also a grill. There is an adjustable air...

I picked up a 12 pounder @ Kroger and onec I got it home I'm not sure I want to smoke the whole thing. (it's just too much meat). Is it OK to cut it in half and which 1/2 wood be better? Thanks!! beard

Hey ronp, sounds like it's time to go on a banana diet! I (drink) two a day along with a protein shake, yogart, milk and a raw egg! Be well!! beard

PM jeff and just ask. beard

I like hands on and saving money! I'm building a UDS very soon. beard

Talk about a late start!! Put on ribs at 3:45 (PM) and one small butt at 4:00 (PM). Sometimes I guestion my sanity!! Corn will go on AT 7:00.

Good eye, bmudd! beard

Once again, a stove broiler pan works wonders. Adding water to it makes it even better. beard

I personally like my slogan; PORK, IT DOES THE BODY GOOD! We need to come up with something that shouts healthy! Until then here's one to laugh about. Mooo-ve over beef, we're taking over. It's really hard to change the image of a pig! beard

Interesting concept! Let's put our heads together and see what WE can come up with. Hey Jeff, are you listening?? beard