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Recent content by graphicsman

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  1. graphicsman

    New masterbuilt 40 how often do you add chips?

    If you have pics i started another thread looking for how people have them setup in their mes. I also posted the model in which i got
  2. graphicsman

    New masterbuilt 40 how often do you add chips?

    I was debating the mailbox mod as it wouldn't matter what model I had. Guess i will look into the model but from research you have air restriction when using the amns in the mes.
  3. graphicsman

    Looking for pics setup with amns and mes

    Dave i think i found your other post and also was curious if you had issues with it leaking from the mailbox and tube.
  4. graphicsman

    Looking for pics setup with amns and mes

    Ive been wanting to step into ribs with this. Currently looking at spare ribs but ive seen some break done and some cook whole. I was planning a 3-2-1 but i guess a 5 hour smoke then sauce the last hour would be good.
  5. graphicsman

    where to place amns in mes 30

    Have you had issues with smoke leaking from the mailbox to the tube?
  6. graphicsman

    Looking for pics setup with amns and mes

    Thanks. Ive been adding to my arsenal and it will be different stepping away from my devotion to weber. The amazen is something ive wanted for a long time and i guess this is the best time to get one as all the research ive done says the mes does great but little smoke flavor.
  7. graphicsman

    Looking for pics setup with amns and mes

    The mes i have is http://www.academy.com/shop/pdp/masterbuilt-40-inch-digital-electric-smoker-with-window. Thanks ill keep researching on how others use their mes.
  8. graphicsman

    Weekend sausage with pics

    Oh this is inspirational!! Ill have to make my own sasuage one day.
  9. graphicsman

    Looking for pics setup with amns and mes

    Smokinal recommended amns for my mes when i was wondering if chips were needed every hour. Are you guys running the cylinder or the 5x8? Looking at either but i was curious to know if you guys had pics on how you have it setup, such as location, drip trey in, water trey used, etc etc. It...
  10. graphicsman

    New masterbuilt 40 how often do you add chips?

    I've looked at the amzn before to use it for cold smoking with my wsm 22. How do you suggest using the amzn in the master built? Place it on the bottom shelf?
  11. graphicsman

    New masterbuilt 40 how often do you add chips?

    So ive been eyeing a masterbuilt smoker for months and my family got me a 40" for fathers day so ive been looking at videos and researching what to cook but ive seen people add chips every 30 mins all the way to every hour. Currently im looking for four pork spare ribs then ill trim and place...
  12. graphicsman

    Smoking bacon in the WSM questions

    Had a few questions for anyone that smoke bacon in a WSM 22. 1) If you go to smoke pre-sliced packaged bacon from the store what are your finish times like?  I'm gauging based on the thickness it should take 1-1.5 hours to smoke some thick applewood bacon from Sams. 2) Cold smoking bacon how...
  13. graphicsman

    Are there any tips for a pork loin?

    Little disappointed in my local Sams this afternoon.  I was hoping to do brisket for the first time and they were out, looked at the boston butts and they had a poor selection.  So the other alternative was to go to my local grocery store.  However, the local grocery store had no butts and they...
  14. graphicsman

    Doing a beef brisket for the first time

    Greetings and its been awhile!!  I had some questions in regards to doing my first beef brisket since I have never done one before..  I was asked to smoke some BBQ for a huge party (around 30) and I decided it would be great to use the WSM 22 so I had planned a 20 hour gap between the time the...
  15. graphicsman

    Smoking poultry on the WSM 22

    Thanks for your input. Currently smoking with a temp at 240.
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