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The chuck roast that just came out of the smoker. 5 hours at 225, maple chips (it's all I currently have) and apple juice in the drip pan (because I didn't think that tomato juice or cranberry-black cherry would do any favors). It smells heavenly. It's holding in the oven while the vegetable...
Well, I certainly didn't mean to quote this, but I haven't figured out how to not quote.
I got the 8.66 pounder out of the fridge and started to prep it, way too late in the morning. But that's okay, since it was rudely still frozen solid in the middle. Thus, it is cooking for about 200 years...
I have an 8.66 pound boneless pork shoulder thawed. I also have a 40" Masterbuilt electric smoker, I believe it is a 1500 watt. I need some clues for smoking time and temperature so that I don't poison The Spousal Unit and Brother Unit. Thanks.
I'm a former smoker. I had to learn a LOT when I started vaping. First, you are going to choke. You are going to cough. You are going to be sure that little and not so little pieces of your lungs are exiting your body. Perfectly normal. It's actually the glycerin breaking up a lot of the tar...
Well, Vape Competition is interesting. We get together at various vape shops and vape conventions and compete to see who can create the densest, longest clouds. Winner usually wins new mods (for vaping) and frequently, cash.
There are also trick competitions, where people show off the cool...
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