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Recent content by granfalloon

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  1. granfalloon

    Chuckie Burnt Ends

    Wow, what a great idea for burnt ends...sounds like great ingredients and looks amazing!
  2. granfalloon

    My second Smoke - Baby Back Pork Ribs

    As a BBQ enthusiast who has yet to enjoy his first smoke, I'm envious that you were at least able to make mistakes...I'd definitely eat what I see on that plate.
  3. granfalloon

    St. Louis Sunday

    Someone could have a better technical reason, but I believe because spares (St. Louis style) have more meat than baby backs, they require a longer cooking time in order to allow for an optimal penetration of the meat.
  4. granfalloon

    My First Attempt at Smoking Dry Ribs 3-2-1

    Love the goat.  I personally don't like "fall off the bone" ribs.  I prefer a little tug; as long as they don't "rip" off the bone.
  5. granfalloon

    My First Attempt at Smoking Dry Ribs 3-2-1

    Memphis style!  I don't see a lot of those here.  What were you smoking on?
  6. granfalloon

    Anyone use a "Radical" secret ingredient?

    Stan, Do you already use garlic salt/powder in your rub before the addition of the clove?  Just curious how much garlic is appropriate. Thanks! Bradley
  7. granfalloon

    Anyone use a "Radical" secret ingredient?

    Mdboatbum, I certainly love to "kick it up a notch" where I can.  I actually regularly mix hot sauce in with my ketchup.  Heinz and Tabasco I think had (or have) a product that does just that.  But I think I'll have to try your suggestion.  Thanks!  
  8. granfalloon

    Forgive My Ignorance...Why so much interest in gardening?

    Pineywoods, That's what I suspected, but I wasn't completely sure so I had to ask.  If I had the means, I would definitely be into seeing if I could turn my thumb green or not!
  9. granfalloon

    Forgive My Ignorance...Why so much interest in gardening?

    I can see that.  I really like what I'm seeing here.  I've been consumed with all the great information I'm finding here.  Thanks!  
  10. granfalloon

    Forgive My Ignorance...Why so much interest in gardening?

    ...I'm brand new to the site and haven't smoked anything yet.  I was just wondering if the forums related to gardening are because it's cheaper and better to have fresh ingredients to smoke with?  If someone could give me a rundown on the benefits or any information in general I would truly...
  11. granfalloon

    Anyone use a "Radical" secret ingredient?

    sipp, Powdered mushrooms!  Now that sounds like a "radical" ingredient to me!
  12. granfalloon

    Anyone use a "Radical" secret ingredient?

    dewetha, This is probably where I'll be when I start smoking, adding/subtracting ingredients and such.  I imagine some people tinker their recipes forever trying to improve on what they already have.  And the coffee grounds!  Sounds great!
  13. granfalloon

    Anyone use a "Radical" secret ingredient?

    Aaron, As I mentioned in my roll call post: http://www.smokingmeatforums.com/t/129409/havent-even-begun-already-addicted#post_876664 I'm still a "virgin".  I've save your recipe however.  I'm going to need all the help I can get when it finally comes that time.
  14. granfalloon

    Anyone use a "Radical" secret ingredient?

    Bill, Thanks for the recipe!  I actually saw this while looking at the forum before I decided to sign up.  It's bookmarked.  I can't wait to try it.  
  15. granfalloon

    Anyone use a "Radical" secret ingredient?

    Mike, I'll have to try Jeff's stuff out.  I see that he's mentioned everywhere on the forum but I still haven't figured out exactly who he is; the founder of the site maybe?  In any case, as I just joined yesterday, I mentioned in roll call that I don't have a smoker...yet!  I can't wait...
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