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As a BBQ enthusiast who has yet to enjoy his first smoke, I'm envious that you were at least able to make mistakes...I'd definitely eat what I see on that plate.
Someone could have a better technical reason, but I believe because spares (St. Louis style) have more meat than baby backs, they require a longer cooking time in order to allow for an optimal penetration of the meat.
Mdboatbum,
I certainly love to "kick it up a notch" where I can. I actually regularly mix hot sauce in with my ketchup. Heinz and Tabasco I think had (or have) a product that does just that. But I think I'll have to try your suggestion. Thanks!
Pineywoods,
That's what I suspected, but I wasn't completely sure so I had to ask. If I had the means, I would definitely be into seeing if I could turn my thumb green or not!
...I'm brand new to the site and haven't smoked anything yet. I was just wondering if the forums related to gardening are because it's cheaper and better to have fresh ingredients to smoke with? If someone could give me a rundown on the benefits or any information in general I would truly...
dewetha,
This is probably where I'll be when I start smoking, adding/subtracting ingredients and such. I imagine some people tinker their recipes forever trying to improve on what they already have. And the coffee grounds! Sounds great!
Aaron,
As I mentioned in my roll call post:
http://www.smokingmeatforums.com/t/129409/havent-even-begun-already-addicted#post_876664
I'm still a "virgin". I've save your recipe however. I'm going to need all the help I can get when it finally comes that time.
Mike,
I'll have to try Jeff's stuff out. I see that he's mentioned everywhere on the forum but I still haven't figured out exactly who he is; the founder of the site maybe? In any case, as I just joined yesterday, I mentioned in roll call that I don't have a smoker...yet! I can't wait...
Dave, Ed, Bill and Stan,
Thanks so much for your replies!
Bill, The reason I can't get started right away is that I am in an apartment with no balcony (very common up here). I'm not sure even the simplest of setups would allow for indoor smoking.
Stan,
It makes my mouth water just looking...
Interesting. I'm glad to hear that there is some camaraderie here amongst chefs and it's not every man for himself where it counts. I am also glad to hear that people can get creative (with Kool-Aid and such) or buy pre-made sauces and rubs all the same. ...And it took me a few searches, but I...
As an outsider looking in, it's not surprising that people hold their rubs and other BBQ recipes close to the chest. Many have toiled endlessly to find the perfect blend of magic and don't want that hard work exploited by someone who hasn't earned the right.
I would like to know if any of you...
Hello from Washington, DC! I am very happy to have found this forum. For over a year now, I have been telling my fiance that the day after we buy our first house, I'm buying my first smoker. First, I love to prepare and eat food as it is. I like to get creative in the kitchen and "break...