Recent content by grabber

????????????, I've got is, do you vac seal them or just hang them and air dry them. Thanks in advance, good job.

Thanks much for your input.

Question I have is, is it OK to freeze smoked ham hocks. Up here in WNY, it's getting harder and harder to fine anyone that carries them and those that do, now just do so in the colder weather. I'm thinking of loading up and just freeze them when I can get them. Thanks in advance and enjoy...

Where you hanging your hat? I'm in CheektaVegas, about 10 mins. from Sausage Maker. Did smoked sausages, ribs, etc., haven't attacked brisket yet, as don't know what to do with all that meat. Did some dry cured but can't spring for a dry curing chamber. Be safe and welcome to the club. Good...

Hope this goes through. https://www.bing.com/search?q=smoked+beef+tongue+recipe&qs=MT&pq=smoked+beef+tongue&sk=AS1&sc=12-18&cvid=2AF2BF0C8EA1411AB0347DF21F19A104&FORM=QBRE&sp=2&ghc=1&lq=0

Here's something I found that may help. https://carnivorestyle.com/best-wood-for-smoking-meat/

Got to tell you, which/ what plastic containers are safe? Go to places and they list as, Food Safe? How do I know. I try and avoid anything, Made In China- sorry, just me. All I know, growing up without microwaves, plastics, etc., we never had all these cancer problems, etc.- Insert...

I welcome everyone's opinion. IMHO- that's why I put in cures in my meats, sausages, etc. Everyone, be safe..

Agree with BGKYS. Leave it out, as guys call it time to Bloom? Works for me every time. Don't know science behind it, but if it ain't broke, don't try to fix it.

Thanks, Guys. Be safe.

Morning everyone. I've got a old hand grinder from my Father. Still works fine but not very often. So, the treads get dirty, corrode, etc. Local shop has Lubriplate to coat all the parts, treads, etc. It's $27 for 16 ozs. I was thinking Vaseline is a lot cheaper. Non toxic, lubes all the...

I let it sit for 2 days but than could' stuff it. So I had to freeze it.

Yeah. what's the difference, stuffed in sausage frozen or left bulk? Thanks.