Recent content by gord.edwards

Sounds good. I may have to incorporate that at some time

That partially open left eye will catch you every time lol. Thanks for the confirmation on the liquid smoke

Interesting. I'll have to experiment with that. Snow and colder weather here now so may have to hold off for a bit

Thanks a lot. I think I'll give this a go. I'll let ya know in a couple weeks how it turned out

Hello All Been following Bearcarvers steps for making bacon for a few years now with great success. About to do another batch but in bit of a conundrum....my smoker is currently in storage so planning to cure as per normal and then put the pork belly in the oven after 9-10 days to finish. Was...