Recent content by goofy Yno
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muddled though my first brisket smoke
This sounds like where I'm heading. I am brining out the ax, time to chop up that wood. -
muddled though my first brisket smoke
I'm glad to hear this. My brisket tasting good is poof, but will all the talk about temps, I thought that was the crucial part. I guess as long as it's not too hot for too long? -
muddled though my first brisket smoke
I did probe it, seemed to go though very easily. but that is a relative term. Thanks for the hint. Undercooked. got it. -
muddled though my first brisket smoke
As most of you said, it was too early to try a brisket, but I needed a practice run as soon I need a brisket for company. Boy was I bad. The end product tasted good, I'd give it a A for flavor, but It was a bit tough, probably a D+ for consistency, c- for dryness. Boy, did I learn. my... -
Thank you
It's a small 4 lber. Ideally I would, But I've committed to having. Besides, I'm a diver right in sorta guy.- goofy Yno
- Post #6
- Forum: For New Members
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First attempt Brisket
Thanks, Very green newbie here. I was all set to ruin a good piece of meat by sticking to temps. Great advice with the probe test. -
Thank you
Hi, I'm a newbie who just bought a cheepo charcoal off set grill. I'm doing a crash course as I am planning on smoking a brisket for a gathering in three week. I have been "eating up" the information on this board. Thank you. My first attempt was smoking a salmon, which ended up tasting...- goofy Yno
- Thread
- Replies: 9
- Forum: For New Members
