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Recent content by GoldenAmbers BBQ
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My lunch right now is a mix of rice with peppers, pineapple and onion from an Oxtail cook last Friday. I added pulled smoked pork belly in the leftovers today from Sunday's cook.
It's good for a lunch indeed.
Nice! Thanks.. The rub was not strong but taste was there nice. I used it lightly and got hints if coffee and heat.
I will use it on another beef cut like brisket next. I didn't want to sear it long because I didn't want to burn it. Might do best slow for a few hours.
Dirty fingernail...
Thanks for looking.
I didn't know about tri tip before last year really. A restaurant used it to make steak subs or sandwiches with different toppings. I asked them where to get it and they got theirs from some packing plant.. Lol
I have a store by me that we get Tri-Tip from called Harps. Harps is a chain here but not sure if they are in Tennessee. I check in Harps off and on and buy all the Tri-Tip they get. Last time in December it was $7.99 lb. Kinda pricey.
I get stuff when I visit relatives and when they visit. Freezer full now. Tri tip in Ohio $4.00 lb.
I should say that I didn't sear the meat very long. I didnt want to burn the seasonings.
A 6 hour marinade of this Lawry's Garlic and Cracked Black Pepper worked out nice.
I took the tri tip out and patted it semi dry, then dusted on the Trader Joe's Coffee and garlic spice. I didn't put the seasoning on heavy.
Smoked at 250 with cherry chunks for 90 minutes to internal temp of...
Your smoker is the same as a 22 inch Weber Smoky mountain. Nice. I wish I got one before they discontinued them.
Can you get tri-tip there? A traditional beef style rub works nice on tri tip and they can be done in like 3 or 4 hours. Usually they are near 3 lbs trimmed. You could fit 4 on one...