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Recent content by gmarkwood
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G
1st Brisket, HELP!
Thanks everyone. The brisket is about 10.5lbs. Thermometer is alright, but I'm seeing the need to upgrade to dual probe. I plan to increase temp to 225 in about an hour, wrap at about 160deg. Sound good? -
G
1st Brisket, HELP!
Started my first brisket 1.5 hours ago and I'm up to 104!! Smoking on my traeger at about 170 or so. Seems super fast. I was planning to turn it up to 225 after about 4 hours but I'm not sure noe. Any friendly advice?
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