Recent content by glutton11

Thanks for all your advice, i will skip the power fist and get something of higher quality.

I'm looking at buying my first stuffing machine and cant find a decent used one. Question to those who would know. Is a power fist stuffer and good as i can buy a brand new one for 150.00. Im not a fan of power fist equipment unless i only need it occasionally as its generally low quality...

First try with Canadian bacon. Trying 1 maple flavored and the other honey and hot pepper. Hopefully it turns out.

Welcome from northern Canada...i've only been a member for awhile but everyone has been a great asset and i've learned lots from other members, any questions you have ask away there is more than enough experienced folks here that have been more than accommodating to me. Happy smoking.

lol...family had enough to drink and ate it all... neighbors dogs were s.o.l this round.  

Experiment complete. Due to vacation and work schedule i brined for 18 days and dried for 9 days before i smoked it today and served it with a store bought ham. The vedict it tasted really good for my first attempt maybe a little salty but it was gobbled up quickly. It was alot of work and...

im gonna go check out the bulk barn and see if the have any dehydrated honey. If not that will be the plan...good thinking..

Now i just gotta figure out the honey flavor i used dehydrated maple chips in the maple bacon so i will hit the local bulk food store and see if maybe some dehydrated honey flakes are available. Thanks for the tips all. 

Thanks i have some dry peppers my wife grew..great idea

My first attempt at making maple bacon was a resounding success and im going to make another batch. I would like to try a honey jalapeno version this time as well. If anyone has a recipe that they have had success with i would love to make some at the same time and any tips on fresh peppers or...

thanks for all the advise guys....I've always been into bbq and cooking but since I've found this site i have defiantly become hooked. With advise on here ive already made the best bacon i have ever tasted, tried a pizza fattie, first ham on brine now. Next on the agenda will be some cheese...

Just under 1 tsp Prague powder everything else fir flavoring

Thank you much appreciated. It was a wet brine.