Recent content by glizzygob

250-275 is for offsets I believe, pellet smokers are a bit different. Im still a rookie tho so could be wrong

both cooks encountered stalls at 145-150 and had to wrap them where as I would have liked to wrap at 165 but the stalls would last 2-3 hours. First brisket I did at 225 before wrapping and second I did at 205. Both of them were put on the smoker straight from the fridge so maybe I should let...

So this was my second attempt at smoking a brisket. I have a traeger and did 8hrs @205 and 8hrs @275 and a 2 hour rest. Didnt mess with it at all but want to try some new things for my next brisket. What are your thoughts on spritzing with apple cider and also using wagyu beef tallow when you...