Recent content by ghostred7

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  1. ghostred7

    Next Rig

    Nah... that was a muscle memory of typing lol. My brain = anything Weber = Smokey Mountain lolol.
  2. ghostred7

    Next Rig

    That is correct. Indeterminate on price range. Will say <$2k. Will check the WSM 26" out, but generally not a fan regular kettles. That may be b/c i've only had cheap ones in combination of inexperience on those.
  3. ghostred7

    Next Rig

    I currently have a Vision Grill Pro S and use a flameboss 500 with it. That said, I’m not sure of vision’s longevity and am already finding it hard to find some of the parts. If I were to upgrade… what should I go for?? 3-4 people normally with private events at home (30 people max) on...
  4. ghostred7

    Q-view: My 1st Pork Ribs

    Thx all!! Tonight... although dunno what.. probably legs. I love it. Actually not a lot of heat unless you go really thick. Great flavor with mild bite.
  5. ghostred7

    Q-view: My 1st Pork Ribs

    Picked up some ribs since I'm flying solo and wanted to try my luck. Settled smoker (Vision Pro S) around 260* on oak lump with hickory chunks. Rubbed with dizzy pig ghost pepper rub 20190203_141024 by ghostred7 posted Feb 3, 2019 at 4:46 PM After 165*, wrapped in foil til 190* on a bed of...
  6. 20190203_185453

    20190203_185453

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  7. 20190203_191027

    20190203_191027

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  8. 20190203_180259

    20190203_180259

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  9. 20190203_162652

    20190203_162652

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  10. 20190203_141024

    20190203_141024

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  11. ghostred7

    2019 Superbowl Menu

    Since just me solo... Pork ribs, mashed potatoes, steamed broccoli, cake.
  12. ghostred7

    Win a PRIZE A DAY from A-MAZE-N Smoker for Father's Day!

    Probably brisket
  13. Broke in the Akorn

    Broke in the Akorn

  14. ghostred7

    Broke in the Akorn

    So I got a Char-Griller Akorn as my grill wouldn't last the season.  I haven't tried low & slow on it (will today) but that thing is ridiculous at how well it holds heat.  Smoked at 250 until IT of ~120 (i overshot by 10° being distracted) then seared at 550-575° for 60s each side...rotating...
  15. 91F63D97-9012-4E1E-B0D8-8ECDA7CAEE47_zpslseo14zy.j

    91F63D97-9012-4E1E-B0D8-8ECDA7CAEE47_zpslseo14zy.j

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