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Recent content by ghheath
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G
crust on prime rib
I'm doing a prime rib and want to put a horseradish crust on it. Should I put the horseradish on and sear or start on high on the smoker for a while before turning the temp down? Thanks in advance and happy new year. -
G
Smaller brisket smoke time
It's in the bag. I've always done mine at 225. I'll give 275 a try so I don't have to put it on at 0200. -
G
Smaller brisket smoke time
Hey all. I'm doing a whole brisket that's on the small size. It's a 10 pounder with the thickest part about 4 1/2 inches thick. I've done larger ones and taken from 14 to 16 hrs. Any advice on the length of time for this smaller one? Thanks in advance. -
G
smoking time for whole loin
I go by temp as well. Just want it ready at the right time. -
G
smoking time for whole loin
I'm doing a 10 pound loin stuffed with peach pie filling and baby spinach. The recipe on the site shows about 5 hours for a half loin. Would the full loin take much longer? I'm thinking maybe an hour or so more. Any thoughts?
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