• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Recent content by getbent

  1. getbent

    Prosciutto....Merseyside Style

    That is awesome...good job
  2. getbent

    Casing Storage Question

    Thanks boykjo...wasn't sure as they are not vacuum sealed and have been sitting in the bag they came home in...
  3. getbent

    Casing Storage Question

    I bought some salted casings that are sealed in a bag from Stuffers Supply Company in BC Canada a couple of weeks ago and forgot to refrigerate them. Will they still be useable for a run this week, or should I buy new ones...Stuffers is closed until the 4th and am hoping to shoot a batch this...
  4. getbent

    New from BC Canada

    Hello all, Found this site just this past Saturday and have been hooked and lurking non stop since. Great site indeed! I am an avid hunter and fisherman. I have been smoking salmon for about 25 years and just started last year into making sausage and just love it. Slowly getting into...
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Back
Top
Clicky