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Recent content by geoschaff57

  1. geoschaff57

    A little nervous... Is this good smoke

    After about 45 minutes I got it calmed down but didn't post because it was bedtime (worked 2nd shift) the pork came out pretty in my opinion. Thanks for the replies. Will def stick with Todd's from now on.
  2. geoschaff57

    A little nervous... Is this good smoke

    I am smoking 2 butts and I have changed pellets from AmazeN to Traeger because I received a gift. I'm worried about the smoke I'm getting. Please help
  3. geoschaff57

    BB's & Thighs w/apple butter BBQ sauce

    And the finished product. Everything came out great.
  4. geoschaff57

    BB's & Thighs w/apple butter BBQ sauce

    Used my homemade apple butter BBQ sauce to baste the ribs and add to the thighs which I pulled
  5. geoschaff57

    BB's & Thighs w/apple butter BBQ sauce

    3 hours in on the ribs and an hour on the chicken
  6. geoschaff57

    BB's & Thighs w/apple butter BBQ sauce

    Got a rack and some thighs all rubbed up with homemade rubrub
  7. geoschaff57

    BB's & Thighs w/apple butter BBQ sauce

    Fired up the MES because after getting the stomach flu (twice in 2 weeks) it's time to eat good food. Yesterday was 60 degrees, today almost 6" of snow
  8. geoschaff57

    Beer Can Moose burgers

    Ok so the pics are cooperating again.
  9. geoschaff57

    Beer Can Moose burgers

    I'm having trouble posting more pics. If anyone can help it would be appreciated. Want to show the finished product
  10. geoschaff57

    Beer Can Moose burgers

    Smoked it at 240 for 2 hours in my MES30 using Apple wood. Came out fantastic. The meat was just right.
  11. geoschaff57

    Beer Can Moose burgers

    Shot a nice moose last week and had to try a beer can burger. Fried some mushrooms and peppers. Topped with pepper jack cheese and sprinkled some smoked paprika and chipotle chili powder before going into the smoker.
  12. geoschaff57

    Buttermilk Brine for Pulled Chicken????

    I love making pulled chicken and since I've joined here I have been reading about buttermilk brine for chicken. Would this help with my pulled chicken????
  13. geoschaff57

    Competition Rib Practice Q view

    Looks really good. With the warmer weather coming up I plan on doing some ribs myself. Good luck
  14. geoschaff57

    First Fattie

    I posted 3 pics to my reply and I only see one. What did I do wrong??? Again I'm new to posting and everything any advice would help
  15. geoschaff57

    First Fattie

    Finished it in the oven to crisp the bacon and melt the cheese. Turned out fantastic
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