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Recent content by georgia smoker

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  1. georgia smoker

    Howdy y'all, new memeber checking in from central georgia.

    Welcome from South Georgia!
  2. georgia smoker

    brisket burnt ends

    I smoked a packer brisket. Separated the flat and point. Flat was eaten but I had to freeze the point in a vacuum seal bag. What's the best way to use the point to make burnt ends? Thaw, put in pan with beef broth, heat on smoker again? Thanks for any and all help!
  3. georgia smoker

    Is this an original Oklahoma Joe???

    I have a smoker just like that and mine is a New Braunfels. I've had mine for over 25 years.
  4. georgia smoker

    1st Brisket Flat---HELP

    Al, I have book marked your post. I plan on doing it your way the next time I cook just a flat.
  5. georgia smoker

    1st Brisket Flat---HELP

    Well, it cooked much faster than I expected and must have been good because I only got 1 small piece! Family ate the rest before I could make myself a plate! (I was watching the Nascar race). They did leave me some sides.
  6. georgia smoker

    1st Brisket Flat---HELP

    Thanks, MJB Over cooking it and drying it out is my biggest fear. I've smoked briskets for years, but, like I said, they were always whole briskets. Glad I could post my question and get help with my concern.
  7. georgia smoker

    1st Brisket Flat---HELP

    I've always cooked full packer briskets. I have never done just a flat. My wife's birthday is Sunday and she wants brisket. I have a 6 lb flat that I'm going to smoke on my New Braunfels offset (25 years old) , planning on 225-250 smoking temp. Any suggestions ? I'm used to taking a whole...
  8. georgia smoker

    Daytona 500 giveaway

    Chase Elliott 2 Laps
  9. georgia smoker

    Happy New Year to all my SMF friends

    Happy New Year!!
  10. georgia smoker

    Inkbird Quick Giveaway for Waterproof Instant Read Meat Thermometer IHT-1S.

    Sign me up please!
  11. georgia smoker

    Anyone has interest to review Inkbird vacuum sealer for free on Amazon?

    sign me up!
  12. georgia smoker

    Help! How do I smoke a cured bone in ham shank?

    I have a 7 pound ham shank that I want to smoke for Christmas. I have never done this. what temp and what finish temp? Any and all help greatly appreciated! Merry Christmas!
  13. georgia smoker

    GEORGIA

    I'm in Thomasville. more Rednecks, the better
  14. georgia smoker

    GIVEAWAY for an Inkbird NEW WiFi Sous Vide cooker ISV-200W

    Count me in! Thanks!!
  15. georgia smoker

    GIVEAWAY for Inkbird Bluetooth bbq thermometer with 4 probes IBT-4XS and Waterproof Instant Read Thermometer IHT-1P

    Count me in!
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