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Get the Lang! I have a smoker much like the picture Smokeymose posted that I have had for over 20 years. I HAD a Lang 84 that, like an idiot, I...
Yes! I have a Traeger and that is what I do. I let mine smoke at least 2 hours then bump the temp up to 225.
I have an offset and a pellet smoker. I agree with what Slipaway said. If time is a deciding factor, go with the pellet smoker.
I checked today on prices for brisket at local stores. wallyworld price is $7.99/lb. Publix price is $8.99/lb. Guess it will be a while before I...
I'm doing pig candy, beer, abts, beer, brats, beer, rack of ribs.
This is perfect! Thanks!!
I made these beans last Saturday for a family party along with 2 racks of ribs and a pork loin. Best beans we have EVER had! Thanks for...
My FIL gave me all the habanero peppers he grew.
I want to smoke them and then dry them in my dehydrator. how long should I keep the in my...
I have a New Braunfel smoker that looks almost exactly like that with the exception of the exhaust stack.
I have done both. I prefer to brine the chicken overnight.
I made BBB for the first time yesterday after a 2 week cure. Smoked on my Traeger using hickory pellets. I should have taken pictures of the bacon...